About Circo's Pastry Shop & Family
Circo's Pastry Shop
Since 1945 Circo’s Pastry has provided Brooklyn, Bushwick, and the rest of the country with the best in Wedding Cakes, Baby Showers, Birthday Cakes, and Italian Pastries
Old Fashioned Touch
Two Bakers From SicilyIn 1968 Nino Pierdipino and Michele Vinci joined Circo in his Brooklyn pastry shop. After five years, Circo decided to let his two best bakers buy him out. With a combined total of eighty years experience between them, Nino Pierdipino and Michele Vinci became partners. They carried out the business for 32 years until Vinci sold his share to Pierdipino.
As an eleven-year-old boy in Sicily, Pierdipino worked in a pastry shop baking pastries. In 1966 He moved from Italy to Brooklyn, NY. Now Pierdipino runs the bakery with his two sons Salvatore and Anthony.
Culinary Institute of America
After graduating from the Culinary Institute of America, both Salvatore and Anthony knew they wanted a share in the family trade. They specialize in French and Italian pastries and cater to weddings, birthdays, special occasions, and holidays.